Risotto’s Role in the Circle of Life

I mentioned in my last post that I was going to use the leftover turkey stock to make risotto.  Done and done.  But then we had some leftover risotto.  We’ll use that as the rice in the soft tacos we make tonight.

Risotto recipe was inspired by this blog.  The only change I made was to add some dehydrated/rehydrated wild mushrooms I had on hand, subbing turkey stock for the veggie stock, and adding parmesan cheese and parsley at the end.

So, leftovers (turkey carcass) become leftovers (turkey stock) become leftovers (risotto) become dinner (soft tacos).

And since I’m too tired for any more insight today, I submit to you a picture of one of Max’s 10 second yawns.


1 Comment

  1. Theresa said,

    January 5, 2009 at 3:56 pm

    Love the cuteness! And the risotto! My goodness, that looks good. I want to eat my computer.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: