Mayo in Action

Last night we had a great dinner.  We picked up some snapper at the farmer’s market.  I coated them in a dressing of :

  • 1/2 cup homemade mayo
  • 1/2 cup green onions
  • 2 tbsp of lemon juice
  • 1/2 tsp of dijon
  • 1 tbsp of fresh dill
  • 1/2 tsp of salt

Then sprinkle breadcrumbs and paprika on top.   Bake the fish in 425 degrees for about 20-25 minutes. 

I used the extra dressing  that didn’t go on the fish to spread on a few pieces of bread, with some parmesan on top and baked in the oven till brown on top.  This was my favorite part of the meal!

We ate this with local, organic rice and salads leftover from previous meals.

Check out the bizzare looking lemon!



  1. Gretchen said,

    January 27, 2009 at 3:35 am

    That is one strange looking lemon!

  2. Theresa said,

    January 27, 2009 at 6:25 am

    Yum! Ask MommyEsq to tell you about the time I cooked whole red snapper for us. It did not turn out well. Yours looks delicious, however. 🙂

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