Dark Days Roasted Cauliflower Soup

It’s cold and rainy this week.  To me, that’s prime soup weather.  Last night I made a roasted cauliflower soup based on this recipe.  I added celery to the soup, and a bacon cheese toast garnish.

Cauliflower, shallots, garlic, parsley, celery all came from the farmer’s market.  Cream came from Strauss Dairy.  Stock came from my freezer (I used more stock than the recipe called for to make it more of a silky soup).   I really liked the texture of this soup.  It was less thick than I usually make cauliflower soup.  I wish I had better colored bowls to show it off.

We enjoyed it with a glass of the Trinity from Soquel Vineyards.

And I had to add a Max pic because it made me laugh.  He’s shirtless because he had spit up on 4 outfits already and he had to take a shirt timeout.



  1. Mommy, Esq. said,

    February 11, 2009 at 2:37 pm

    Ha! Love the Shirt Time Out.

  2. mangochild said,

    February 19, 2009 at 1:40 am

    Cauliflower soup is not something I’d normally think of, but why not? Sounds like a good local meal to me!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: