Stuffed Squash

J.’s comment when he tasted it was “it’s like meatloaf only without the suck.” 

IMG_4188This was a throw together meal.  I used this recipe.  J. couldn’t find any Russian dressing at the store, so we made our own with this recipe.  The meat was a beef pork blend from our farmer’s market vendor.  The breadcrumbs were made from leftover bread.  The leftover dressing was used to dress our salad greens from the market, supplemented with some of our aerogarden greens, and the resurrected romaine.

I had extra meat because the recipe was for three squashes and I only had one.  So then I put it in a cute little yellow bell pepper.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: