Dark Days & Wedding China

Yesterday was our first use of our wedding china– it only took us 2.5 years.  The meal was a day-after thanksgiving leftover soup with good friends who came to visit from L.A.. 

I made the stock over many hours (see below).  I added to it local carrots, celery, onion, parsnips, (leftover turkey – not local), and herbs that I grew myself in the backyard.

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3 Comments

  1. Mommy, Esq. said,

    November 30, 2009 at 5:23 am

    Very nice. We used ours after we moved int our new home and redid the kitchen – it was about 5 years after we received it all. 🙂

  2. Gretchen said,

    December 3, 2009 at 3:39 am

    Very pretty china! Are you going to use it more often now?

  3. almostima said,

    December 3, 2009 at 9:20 am

    I think I’ll use it as often as having a 1 year old allows. 🙂 I’m still getting digs about the 6 china cups I broke when I was 3 years old. I’m hoping to spare Max some of that.


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