Summer Garden Eating

The weather here today was in the 90s.  When it gets this hot, we try to avoid cooking in the kitchen and instead we go with our trusty grill.

Tonight’s meal featured a bunch of fun stuff from our garden.  Here’s the run down:

– our garlic, basil and oregano in the chimichurri sauce.  (Parsley is not quite mature yet for picking)

– our young wala wala onions, grilled up like spring onions

– our lettuce and our red torpedo onion, which we quickly pickled

– homemade dressing featuring the pickling liquid, farmer’s market honey, our green onion.  (notice how it’s served in a baby food jar with a baby food spoon — super classy)

– the lamb had a marinade of our rosemary, garlic, and my parents’ lemons.  We used the same marinade to dress the corn

Then a little game of catch.  Not bad for a hot spring day.



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