One thing I can’t help but do is compare my children to each other. Or, is it that I’m comparing my experiences with each child? For instance:
- With Max, I was chained to the pump and afraid of changing poopy diapers on the road, so I basically never left the house. Compare with: just got back from a 7 hour road-trip out of state with Ginger (courtesy of 100% formula diet and ditching the cloth diapers).
- With Max he didn’t sleep through the night till 18 months. Ginger has slept through the night a few times already! (woo hoo)
- Max was consistently in the high 90s for percentile on height and weight. Meanwhile, my parents think I’m starving Ginger because she’s in the 40s and 50s. (BTW, I’m not!)
- Today Ginger had her 2 month well baby visit with vaccinations. When Max got his shots, it was so traumatic for me to hear him cry like that, that I probably cried as much as he did. Now, knowing what was coming, I was calmer during the appointment, but had much more anxiety leading up to it because I knew what we’d be facing.
My gut tells me that it’s not healthy to compare the kids. Each one is entitled to have their own life experience without constantly being measured up against the sibling. But I’m not sure how to stop. Either the comparison serves to mark celebration that something is going better this time around or, anxiety about whether something’s wrong because it’s different from before. And then there’s the whole fuzzy memory issue — I doubt that I remember everything about Max correctly, so a comparison may not be fair on that front alone.
Any tips out there?
In other new: I’m proud of the dinner I cooked up tonight. Having been out of town for a few days, we didn’t have a chance to buy fresh groceries. Ginger was quite grumpy from her shots, so I thought I’d stay home instead. I made a soup that is my take on minestrone, and all of it was from stuff scrounged from deep in the freezer, the garden, or the pantry — even though I casually thought there was no food in the house. Here’s what I did:
Last night, I started chicken stock from a leftover frozen chicken carcass (we should invent a nicer word for this when it comes to cooking… ‘carcass’ is not too appetizing), left over carrot salad (our carrots), bendy celery, and our front yard torpedo onions. Today I diced up some pre-cooked chicken apple sausage that I had in the freezer and some slightly overgrown green beans from the front yard. Also from the freezer was a baggie of our snow peas from the winter garden. I added a couple of tomatoes from our back yard, leftover shredded cheese from making a lunch quesadilla, and the dregs of a corkscrew pasta package (too small for a serving of pasta on its own). Threw all of this into a pot (though at different stages based on their need) and served with chives as a garnish.
Sometimes I feel like a crazy person given all the random stuff I have in the freezer– from carcasses, to jars of stock, baggies of home-grown veggies, crushed egg shells, tops of leeks, breadcrumbs, what have you — and none of it organized particularly well. It makes me feel like I have it somewhat figured out when I can pull together a meal that tastes as good as that did! (The irony is, that when I had a diet of mostly processed foods, I felt more organized, because everything came in a box and lined up all nice in the freezer). I feel like I need another freezer — but I have to organize the garage first. Don’t get me started on that…